CATEGORY food

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metamorphosis

Today marks my blog’s one year anniversary with over 65 posts, and so I present to you my metamorphosis blog mentioned in my previous post. It is now more focused on two major categories: travel and food! Hopefully you will feel inspired to share my blog, subscribe and check back regularly for fresh exciting new…

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then there was 200 and pink

What a great feeling it is to accomplish a huge task, get compliments and be hugely inspired to do more and more and a lot more!… That’s the best I could come up with to describe my recent involvement with a party I was hired to cater for – three beautiful ladies’ 40th birthdays! The theme of…

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london, part II

In a previous post on London I specified that I love London, well to prove it I went back! I wanted to visit a very close friend of mine that has recently moved to London which provided for a perfect opportunity to take in London again. And this time it was more of a culinary…

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our video

Sometimes a picture is worth a thousand words, slight difference though in this case because it’s a video. This video signifies a major part of what artcookery.ca is all about. I am really amazed to see people’s responses and I really hope we can influence people to eat better, understand food and push personal boundaries…

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artcookery.ca

The spring/summer season was opened with an off-the-chart five course picnic menu, which I am quite proud of. A lot of planning and work went into the hashing out of the details, but the end result made those 2 AM nights all worth it. I am also quite lucky to have found such a wonderful,…

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sweets

What is it about Europe and sweets? Today, one day before the end of my cleanse, I had the biggest sweets craving in a long time. I guess I will have to extend my cleanse for a couple more days to make up for the sweets intake. How did the affair unfold? Super easy, I…

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dying from christmas… not

After a regime of eat, sleep, eat and sleep I think it’s time for my annual cleanse to take over and save me. Spending Christmas walking, greeting people and seeing the most marvelous corners of Bavaria does not mean that my body excuses the amounts of food and drinks I have dumped into it. In…

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’tis the season

For all those seasoned enthusiasts who enjoy long conversations by a fireplace here is a recipe that I would like to share with my dear Deutschländers. Tis’ the season to make Eggnog. It is a super delicious North American Xmas cocktail giving people one more reason to drink lovely concocted cocktails. Items you will need…

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good old times

I love walking. Walking helps things settle in my mind and forces me to take deep breaths. When I lived in Toronto I could often be found walking around Ward’s Island. It’s a short ferry ride from the hustle and bustle of the city. As soon as I would board the ferry I couldn’t wait to…

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j a c o b s

According to my viewers, my Toronto category has been lacking a bit. So this post is for my fellow Torontonians. Think steak with fries, red wine and dessert. Not bad, right? Now how does this sound: Starter: Caesar Salad prepared at your tableside Main: Wagyu, California Cut Striploin Sides: Duck Fat French Fried Potatoes with…