This is one of the easiest and most satisfying GFVG recipes out there. The 4 ingredient scones call for ingredients you probably have in your pantry. You can also make deluxe versions of these scones by adding sour cherries, cacao nibs, frozen blueberries – there are so many options. You can even turn them into […]
As a vegan and glu-TARD (gluten-free) I can’t begin to tell you how much nutritional yeast improves the taste of a Caesar salad. If you are looking for a GFVG Caesar salad recipe – look no further… The trick to the salad is, of course, the dressing, so the recipe below gives you a solid […]
When summer temperatures hit a soaring 30 degrees, the best decision you can make is have a heathy cold green juice for breakfast. Sticking to seasonal fruits and vegetables is a great way to ensure you get the best flavour – and don’t forget to shop them locally. My rule of thumb when it comes […]
I was inspired to create this chili fries with a twist recipe using the last ingredients in our pantry. Looking at the recipe photo below you may wonder why the chili fries sauce isn’t more red. I can explain… Our last crushed tomato can contained yellow heirloom tomatoes. These tomatoes’ taste is incredibly complex and […]
These beet rice patties have been on my mind all week long. Last week I tested this recipe and although I made two batches, I AM so ready for more! These patties are so filling and the texture is perfect – they are nice and juicy inside. It’s crazy how much they actually look like […]
Last week the weather was not cooperating and we were craving comfort, healthy GFVG food. I sat down and tweaked one of my grandma’s old recipe. Traditionally the stuffing of the peppers is mainly with rice and few other vegetables. I decided to experiment with cauliflower rice, quinoa, beans and zucchini. To make a long […]
Perfect pesto pasta my goto recipe whenever I want a hearty but healthy dish. It’s basically a playful green feast! I am listing my recommended sides and toppings for this perfect pesto pasta, but as always you can substitute with that you have in your fridge. This is an opportunity to use up leftover veggies, […]
Is it just me or is this social quarantine bringing out the weirdest cravings?! My obsessions so far have been: broccoli soup (click highlight for a super creamy broccoli recipe), pancakes (recipe coming up), dates with almond butter and now these homemade hash browns! I woke up today craving deep fried potatoes and I created […]
I took a little break from posting on my blog, mainly because I had to do some maintenance and I was trying to put it off for as long as I could. lol. Now that everything is fixed and good to go, I am slowly introducing writing weekly posts back to my life. What does […]
These easy peanut butter bars are vegan, gluten-free and seriously delicious! A lot of you have sent me private message that I should do a blog post about this CRAZY YUM recipe, so here it is. Firstly, I want to give credit for the recipe inspiration: healthy vegan dessert. I changed the recipe slightly to […]