As soon as autumn hits, I start making this quick GFVG chili recipe and it’s always a winner! Super easy to make and as always substitutions are encouraged. This chili is spicy, flavourful, rich and hardy – the perfect meal on a cold rainy day. I usually make a big batch of the chili and […]
You can make an epic hummus out of all sorts of beans, veggies and spices. I like to share recipes that can be easily substituted with ingredients you have in your pantry. It’s one less thing you have to worry about especially during an epidemic – you might not be able to get certain ingredients. […]
Seasoning is one the most important part of cooking. It can turn a bland tofu into a flavourful piece of heaven. I created a quick spice mix that will take you less than 1 minute to put together and it stores for weeks in any properly sealed off spice jar. This is my go to […]
This 5 minute hummus recipe is all about efficiency and maximum amount of flavour. You need one main ingredient, you guessed it – chickpeas and the rest are optional and can easily be replaced with what you currently have on hand. You can skip the garlic, however if you do use it, I suggest roasting […]
In this post I am sharing my go-to pancake recipe that’s easy to make, delicious and nutritional. I turn to these 4 main ingredient easy pancakes almost every other day. You can chose your favourite seasonal toppings as well as how you want to pack in the nutrients. Whether you want to add chia seeds, […]
For the month go September I sat down and put together my a list of healthy foods and recipes which heal the thyroid and are anti-inflammtory. Potatoes are on this list. I thought it might be useful to share my top two easy potato marinades that will will turn your potatoes into crispy, flavourful, nutritional […]
Super inspired to make this delicious QUICK GFVG Pad Thai, because I am reminiscing about my favourite island in Thailand – Ko Phayam. I miss this island and the people so MUCH!! This recipe is totally based on tricks and tips I learned while I was staying there. Pad Thai is all about the full […]
When it comes to sweets I think I am the pickiest person ever. I am not a fan of super sugary dessert and refined sugar is a huge no no for me. It’s quite the challenge to find and create the perfect combination of healthy sweet, vegan, gluten-free meets chocolatey goodness. I also don’t want […]
I am sharing this easy pickling recipe because it’s a winner! Every year, towards the end of August I come back to this recipe which helps me preserve my favourite summer vegetables deep into the winter months. Last weekend, I was pickling up a storm and the entire house smelled like apple cider, which is […]
Just because it’s hot doesn’t mean baked pears are out of style. Just the opposite, in fact, how about pairing them with vegan ice cream. This baked pears with ice cream winning combination, I found while I was experimenting with different kinds of seasonal fruits (apricots, peaches, plums,…) If you feel overwhelmed this recipe provides […]