cooking vegan ingredients
Cooking vegan meals is not complicated, it’s super healthy and every vegan meal you eat makes a positive contribution to our environment. There are many food trends and diets that continue to pop-up and sometimes they can be confusing. But I see it as a great way to explore what fits best with your lifestyle. I am a HUGE fan of choices. Having the ability to chose between different diets and food styling trends allows for a solid creativity flow.
Curry spices are so much fun to experiment with and the colours are simply beautiful. During the autumn season curries are so comforting. Living in Vancouver curries are a must during the autumn and winter season. Now in Köln, I feel like I have been doing the same – perhaps the rain has something to do with it or perhaps I am the biggest curry fan!
In Indian cooking, these top spices are often key to curry making:
Experimenting with curries and making basmati rice I have learned a few key secrets!
These vegan and gluten-free veggie fritters are DELICIOUS and the side parsley mint sauce really takes it to the next level! This recipe always brings a smile to my face and it’s so easy to make and tastes amazing. You can make these any time of the year and they also make the best party snack or dinner. You also experiment by using whatever leftover veggies you happen to have in your fridge – the options are endless…
Part of recharging for me is cooking dishes I learned making when I was young with my grandmother in her kitchen. Cooking this recipes grounds me, comforts me and let’s me know that no matter what everything will be ok.
I had to slightly amend my grandma’s recipe to make is gluten free and vegan but it still tastes the same to me!