I LOVE granola and I bought so much of it throughout the years. Recently, it’s getting harder and harder to find GFVG crunchy homemade granola style in our organic food store. I keep checking the ingredients list and I keep reading: ‘rice syrup’ or ‘vanilla flour’ or ‘sunflower oil’. So I decided to take matters […]
Seasoning is one the most important part of cooking. It can turn a bland tofu into a flavourful piece of heaven. I created a quick spice mix that will take you less than 1 minute to put together and it stores for weeks in any properly sealed off spice jar. This is my go to […]
This 5 minute hummus recipe is all about efficiency and maximum amount of flavour. You need one main ingredient, you guessed it – chickpeas and the rest are optional and can easily be replaced with what you currently have on hand. You can skip the garlic, however if you do use it, I suggest roasting […]
I am sharing this easy pickling recipe because it’s a winner! Every year, towards the end of August I come back to this recipe which helps me preserve my favourite summer vegetables deep into the winter months. Last weekend, I was pickling up a storm and the entire house smelled like apple cider, which is […]
Is it just me or is this social quarantine bringing out the weirdest cravings?! My obsessions so far have been: broccoli soup (click highlight for a super creamy broccoli recipe), pancakes (recipe coming up), dates with almond butter and now these homemade hash browns! I woke up today craving deep fried potatoes and I created […]
Dehydrating veggies makes a fun vegan snack!! You can experiment with your favourite ones, such as tomato, zucchini, eggplant etc. I started doing this because I wanted a super intense tomatoey flavour for one of my courses. I also wanted a crunchy almost chip-like texture so I experimented until I came up with the perfect […]