With the 1st of November comes a new tab feature on my blog called ‘recipes’. I am very excited to share with you some of my favourite dishes that I often make.
To inaugurate the recipes section, I will start with a dish that surprisingly involves maple syrup and it is gluten free :). I hope you all enjoy it as much as I do. Please free to share your own favourite pancake recipes below so that we can start to create a sharing platform!
Stay healthy everyone xo
Vanilla pancake love Serves 2 people – medium hunger Makes: 12 pancakes *** 100g gluten free flour 50g brown sugar 1 teaspoon baking powder 2 medium size eggs, beaten and room temperature Seeds from ½ bourbon vanilla bean 250g of ricotta cheese 125g milk at room temperature *** Stir flour, sugar, and baking powder in a bowl. In another bowl, stir the wet ingredients including the vanilla scrapings. Then slowly combine the wet with the dry ingredients. *** These pancakes are delicious with grade A maple syrup and topped with seasonal fruits and/or bacon. Enjoy!!!!!