Hey ! Hey! It’s Christmas week and I can’t believe how quickly this year has gone by, considering all the hurdles thrown our way. I finally got around to typing up my GFVG pecan crust eggplant recipe. With the holiday season upon us, this recipe might help out the vegans looking for a crowd pleasing […]
Seasoning is one the most important part of cooking. It can turn a bland tofu into a flavourful piece of heaven. I created a quick spice mix that will take you less than 1 minute to put together and it stores for weeks in any properly sealed off spice jar. This is my go to […]
Hungry and with little time to spend in the kitchen – this 5 minute tahini sauce is born! It’s so easy to make, most ingredients you probably already have and you can substitute the ones you are missing. I am huge fan of homemade sauces, this way you have control over the quality of each […]
I was inspired to create this chili fries with a twist recipe using the last ingredients in our pantry. Looking at the recipe photo below you may wonder why the chili fries sauce isn’t more red. I can explain… Our last crushed tomato can contained yellow heirloom tomatoes. These tomatoes’ taste is incredibly complex and […]
Cooking vegan meals is not complicated, it’s super healthy and every vegan meal you eat makes a positive contribution to our environment. There are many food trends and diets that continue to pop-up and sometimes they can be confusing. But I see it as a great way to explore what fits best with your lifestyle. […]
Curry spices are so much fun to experiment with and the colours are simply beautiful. During the autumn season curries are so comforting. Living in Vancouver curries are a must during the autumn and winter season. Now in Köln, I feel like I have been doing the same – perhaps the rain has something to […]