These vegan and gluten-free veggie fritters are DELICIOUS and the side parsley mint sauce really takes it to the next level! This recipe always brings a smile to my face and it’s so easy to make and tastes amazing. You can make these any time of the year and they also make the best party snack or dinner. You also experiment by using whatever leftover veggies you happen to have in your fridge – the options are endless…
Part of recharging for me is cooking dishes I learned making when I was young with my grandmother in her kitchen. Cooking this recipes grounds me, comforts me and let’s me know that no matter what everything will be ok.
I had to slightly amend my grandma’s recipe to make is gluten free and vegan but it still tastes the same to me!
